Recipe by zemmy
"Moist and delicious, I came up with this recipe for my young vegetarian daughter because it is high in protein, fiber, vitamins, and good fats. It has been a hit with everybody who's tried it. Makes a great breakfast, after-school snack, or addition to a kids lunch. These muffins will be moist in the middle."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
1 1/2 cups
whole wheat flour
I liked the taste of this muffins, however I must say I did some changes after reading the reviews. First I reduced the milk to 1 cup and no water at all, then I added 3/4 cup of flour instead of a 1/2 , added a 2tsp of baking powder and 1 cup of honey instead of 1/2 so they are a bit sweeter. My family loved them and so did I.
Definitely will make them again!
This certainly didn't turn out how I hoped. I might have done something wrong, but they turned out hard and bitter. I was disappointed with the results. As others have said, the muffins never rose, even with longer cook times.
I think there is too much pumpkin in this recipe. It came out really dense and did not raise at all and I even added more baking powder. If you look at the pumpkin & milk vs flour (quinoa & wheat) ratio it seems like you need more flour but the batter was the right consistency as muffins. Maybe less pumpkin and it would be a good recipe. I also added a lot more sweetener to it & it still is not sweet enough (Yeah I like my muffins like cupcakes). Even dark chocolate chips would be good too!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Quinoa Muffins
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 52
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make moist, spiced pumpkin muffins loaded with chocolate chips.
These muffins are moist and tasty, and freeze well.
These delicious muffins are a low-fat version of a pumpkin bread recipe.