Pumpkin Quinoa Bread Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Pumpkin Quinoa Bread

Recipe by  

"A more nutritious and yummier pumpkin bread that adds quinoa for a slightly nutty and chewy texture."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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  • PREP

    15 mins
  • COOK

    50 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  2. Whisk pumpkin, brown sugar, white sugar, canola oil, and eggs together in a bowl until smooth. Sift flour, cinnamon, nutmeg, baking soda, baking powder, salt, allspice, and cloves together in a separate bowl. Stir flour mixture, a little at a time, into pumpkin mixture until batter is smooth; fold in quinoa, walnuts, and cranberries. Pour batter into prepared loaf pan.
  3. Bake in the preheated oven until top of loaf springs back when lightly touched, 50 to 60 minutes.
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Nutrition

  • Calories
  • 472 kcal
  • 24%
  • Carbohydrates
  • 64.9 g
  • 21%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 366 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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