Pumpkin Pudding II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 8, 2001
My family loved this recipe. I will make it many times in the future.
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Reviewed: Jan. 9, 2007
Great and easy to "lighten up." I used Splenda, Egg Beaters, and fat-free evaporated milk. All the taste with none of the guilt!
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Reviewed: Dec. 22, 2004
I made it for our park's Thanksgiving dinner instead of what everyone brings,it went over so well I am fixing it for our park Christmas dinner, topprd with cool whip.
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Photo by sanzoe
Reviewed: Aug. 29, 2012
I made this today and as my kids were eating it they were asking me to make it again. It is sort of like pumpkin pie but without the crust. The flavor was good but for my tastes I would add a little more pumpkin pie spice.
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Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA
Living In: Excelsior, Minnesota, USA
Reviewed: Apr. 6, 2007
So delicious and easy! I served this as a side dish for Christmas, and everyone loved it. Some even at some more for dessert!
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