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Pumpkin Pudding II

By: Paula 
"This is my Mothers recipe and my family loved it. It takes the place of pumpkin pies when there is not enough time to make pies."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (4)

 

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 2/3 cup white sugar
  • 3 eggs, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (29 ounce) can canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 (18.25 ounce) package spice cake mix
  • 1/4 cup margarine, melted
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  2. Blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice. Pour into baking dish.
  3. Spread dry cake mix over pumpkin mixture. Sprinkle with cinnamon, margarine and chopped nuts.
  4. Bake for 60 minutes or until knife inserted comes out clean. Serve with whipped cream if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 14.6g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 25, 2003 by PHALENE   view full review
My family loved this recipe. I will make it many times in the future.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2007 by Kat   view full review
Great and easy to "lighten up." I used Splenda, Egg Beaters, and fat-free evaporated milk. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2004 by BECKHANK   view full review
I made it for our park's Thanksgiving dinner instead of what everyone brings,it went over so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2007 by cathymurph   view full review
So delicious and easy! I served this as a side dish for Christmas, and everyone loved it. ...

 

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