"A Pumpkin desert with a crumb topping. Serve it with whipped cream." — Metha
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1 (15 ounce) can
packed brown sugar
1 (12 fluid ounce) can
1 (18.25 ounce) package
yellow cake mix
Instead of individual spices, I used almost two teaspoons of pumpkin pie spice. I also added a teaspoon of pure vanilla extract to the "filling". I served this warm in bowls topped with Cool Whip. Very close to Paula Deen's Pumpkin Gooey Butter Cake only without the cream cheese. The "filling" is really sweet, though. This was a tasty dessert that I could make with items in my pantry. I think it gets better the more it sits......it must because my husband and I keep sneaking bites.
I had this recipe in my recipe box for a couple years, so I was excited to finally make it! Unfortunately, neither of us liked it. The pumpkin part had a strange texture and although the cake mix part was delicious, we only ate a little bit and it sat in the fridge for a while until I threw it away. Sorry!
Just delicious! The fact that it's quick and easy is just a bonus!! Absolutely yummy! Certainly a 'must try'!!!
Canadian Thanksgiving (early October) has just passed. My traditional pie loving family thought thisalternative was wonderful!
My son LOVED this dish! However, I used a Jiffy yellow cake mix, the small box. I would NOT even use a whole Duncan Hines cake mix, it would be TOO doughy. The Jiffy size works great. Also, I had no evaporated milk so I substituted 1 cup of sweetened condensed milk and diluted it in a little bit of warm water to an excellent consistency.
THIS DESSERT IS TO DIE FOR!!
Don't try to replace the cake mix with pancake mix - who'd have known unless someone tried it once?
Fantastic Thanksgiving treat! Everyone loved this and it was simple to make. I used butter cake mix instead of the usual yellow cake and it was fabulous. Feeds a large group.
Even my brother-in-law, who normally doesn't eat pumpkin, loved this one!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Pudding I
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 97
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