Pumpkin Pudding I

Reviews More Reviews

Most Helpful Positive Review

Sep 06, 2012

Instead of individual spices, I used almost two teaspoons of pumpkin pie spice. I also added a teaspoon of pure vanilla extract to the "filling". I served this warm in bowls topped with Cool Whip. Very close to Paula Deen's Pumpkin Gooey Butter Cake only without the cream cheese. The "filling" is really sweet, though. This was a tasty dessert that I could make with items in my pantry. I think it gets better the more it sits......it must because my husband and I keep sneaking bites.

—Sarah Jo

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Most Helpful Critical Review

Nov 28, 2007

I had this recipe in my recipe box for a couple years, so I was excited to finally make it! Unfortunately, neither of us liked it. The pumpkin part had a strange texture and although the cake mix part was delicious, we only ate a little bit and it sat in the fridge for a while until I threw it away. Sorry!

—The Bunny Chef

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20 Ratings

Oct 09, 2003

Just delicious! The fact that it's quick and easy is just a bonus!! Absolutely yummy! Certainly a 'must try'!!!

—Lynnerm

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Nov 25, 2002

Canadian Thanksgiving (early October) has just passed. My traditional pie loving family thought thisalternative was wonderful!

—CASEY-CANADA

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Jun 14, 2008

My son LOVED this dish! However, I used a Jiffy yellow cake mix, the small box. I would NOT even use a whole Duncan Hines cake mix, it would be TOO doughy. The Jiffy size works great. Also, I had no evaporated milk so I substituted 1 cup of sweetened condensed milk and diluted it in a little bit of warm water to an excellent consistency. THIS DESSERT IS TO DIE FOR!!

—salarymanager

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Nov 19, 2004

Don't try to replace the cake mix with pancake mix - who'd have known unless someone tried it once?

—DAMITCHELL

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Dec 01, 2003

Fantastic Thanksgiving treat! Everyone loved this and it was simple to make. I used butter cake mix instead of the usual yellow cake and it was fabulous. Feeds a large group.

—SUESTONEBACK

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Nov 25, 2002

Even my brother-in-law, who normally doesn't eat pumpkin, loved this one!

—KIMBERLY ROGERS

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Nutrition

Calories
295 kcal
15%

Carbohydrates
46.5 g
15%

Cholesterol
47 mg
16%

Fat
10.8 g
17%

Fiber
1.4 g
6%

Protein
4.5 g
9%

Sodium
442 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Pudding I

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 295
Calories from Fat: 97

% Daily Value *
Total Fat 10.8g 17 %
Saturated Fat 4.6g 23 %
Cholesterol 47mg 16 %
Sodium 442mg 18 %
Potassium 195mg 5 %
Total Carbohydrates 46.5g 15 %
Dietary Fiber 1.4g 6 %
Protein 4.5g 9 %
Sugars 32.7g
Vitamin A 93 %
Vitamin C 3 %
Calcium 17 %
Iron 12 %
Thiamin 9 %
Niacin 14 %
Vitamin B6 4 %
Magnesium 7 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.