Pumpkin Pudding I Recipe
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Pumpkin Pudding I

By: Metha 
"A Pumpkin desert with a crumb topping. Serve it with whipped cream."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 2 eggs, beaten
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (18.25 ounce) package yellow cake mix
  • 1/3 cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk. Mix until smooth and pour into 9x13 inch baking dish.
  3. Top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered. Bake for 30 to 35 minutes or until crust is golden brown. Allow to cool uncovered and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 10.8g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by Lynnerm   view full review
Just delicious! The fact that it's quick and easy is just a bonus!! Absolutely yummy! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2002 by CASEY-CANADA   view full review
Canadian Thanksgiving (early October) has just passed. My traditional pie loving family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2002 by KIMBERLY ROGERS   view full review
Even my brother-in-law, who normally doesn't eat pumpkin, loved this one!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2004 by DAMITCHELL   view full review
Don't try to replace the cake mix with pancake mix - who'd have known unless someone tried it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 14, 2008 by salarymanager   view full review
My son LOVED this dish! However, I used a Jiffy yellow cake mix, the small box. I would NOT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2003 by SUESTONEBACK   view full review
Fantastic Thanksgiving treat! Everyone loved this and it was simple to make. I used butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by Danickstr   view full review
great!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2002 by AUNTPT   view full review
My son likes it!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2008 by JANKRUE   view full review
Quick and easy to make and can serve more than a pie. Tastes good, but I think either more...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2007 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
I had this recipe in my recipe box for a couple years, so I was excited to finally make it! ...

 

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