Pumpkin Pie V Recipe
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Pumpkin Pie V

By: Mrs. Nye's 3rd grade class 
"After completing a unit of study on pumpkins (literature, math, science), the 3rd grade class of Mrs. Ann Nye at Main St. Elementary School in East Aurora, NY, researched and baked this recipe. They made 9 pies, and there were no leftovers. See how you like it!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (11)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 2 cups solid pack pumpkin puree
  • 1/2 cup white sugar
  • 2 eggs
  • 1 cup evaporated milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.
  3. Bake in preheated oven for 45 minutes, or until set in center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 9.1g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 30, 2009 by RussellC   view full review
A pretty good pumpkin pie. This one uses regular evaporated milk and it is still sweet enough...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 21, 2007 by jesikah85   view full review
This recipe was simple and the finished product was perfect. This is exactly what I was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 16, 2008 by diamond007tt   view full review
This is the first time that I'm trying to make pumpkin pie..I live in Trinidad, West Indies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 14, 2008 by Honor Ross   view full review
YUM!!! This is a GREAT pumpkin pie. I don't know why the others didn't like it as much.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 18, 2007 by JStoddard   view full review
The pie wasn't as flavorful as the pies you get in the store. This is my first homebaked...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 7, 2010 by XZIGALIA   view full review
A good simple recipe. We prefer the sweeter and creamier version made with condensed milk but...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 9, 2009 by dawn2   view full review
it was so bland.. no way was i going to serve it to company.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2009 by Cookies   view full review
Very to simple to make. Thanks to Mrs. Nye and her 3rd grade class for submitting a very easy,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2009 by JungFu   view full review
It's quick, easy, and no frills. It's also a leaner pie because it's a basic recipe. I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 27, 2008 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
Tasted great to me!

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