Pumpkin Pie Squares Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Oct. 9, 2006
This was so yummy! I had to use condensed milk instead of evaporated milk so I added less sugar. It was a great alternative to pumpkin pie!
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Cooking Level: Intermediate

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Reviewed: Nov. 27, 2005
I made this for a baby shower and was bombarded with compliments and requests for the recipe. It is very flavorful and a great way to use fresh ingredients. A delicious salad!
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Reviewed: Nov. 11, 2004
This recipe is very easy and delicous.
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Reviewed: Oct. 11, 2004
These squares are delicious. A bit hit around thanksgiving. I doubled the recipe and tried to cook in a 9X13 pan and it didn't work out to well. I had to cook anout 25 min longer than called for for the custard to set but by that time the outside was overcooked. This is a great recipe but next time I'll stick to single batches.
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Cooking Level: Expert

Living In: Schreiber, Ontario, Canada

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Reviewed: Nov. 10, 2003
I'm not a huge pumpkin fan but I still liked these. They were a big hit at work.
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Cooking Level: Intermediate

Home Town: Hamilton, Virginia, USA
Living In: Germantown, Maryland, USA

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Reviewed: Nov. 16, 2000
Everyone really liked this.
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