This recipe is pretty good. I'm not sure about the crust, though. I made it with regular oats, since the recipe didn't specify what type to use. I found that the regular oats gave the crust a strange and not extremely appetizing texture. If I make this again, I'd definitely either use quick cooking oats instead or make a different crust recipe all together. The filling and streusel parts were delicious, though. The bars were very good topped with the cream. Thanks for sharing the recipe!
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This recipe is pretty good. I'm not sure about the crust, though. I made it with regular oats,...