I was hesitant to give this recipe five stars, but it was so delicious I felt I had to. Why I was hesitant was because of the major changes I made in the proportion of the ingredients. Following the advice of another reviewer, I kept the amount of crust the same, but increased the amount of filling (in this case by 50%). I did not increase the amount of sugar in the filling. I had to bake it for a lot longer than the recipe called for because of this change. I baked the crust for about 7 minutes, and the filling I kept checking every 12-15 minutes after an initial 30 minutes until it was set. As described, the crust came out crispy, and the top was like pumpkin pie. I like this recipe better than pumpkin pie and would serve it instead.
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I was hesitant to give this recipe five stars, but it was so delicious I felt I had to. Why I...