I baked this in a 9 by 9 pan, as suggested, and baked it beforehand for 15 minutes as suggested before adding the filling. As these were more dense using a smaller pan, I had to bake much longer than suggested, and the crust ended up a bit too dark, so as suggested I would probably eliminate the crust baking the next go around or maybe limit it to 5 minutes, as the crust needs to be cooked but not overbrowned. The taste was like pumpkin pie, but I might try the addition of nutmeg and pumpkin pie spice.
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I baked this in a 9 by 9 pan, as suggested, and baked it beforehand for 15 minutes as...