Recipe by Jacquie
"This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned."
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Can't be easier than this! I needed some pumpkin pie spice for a Pumpkin Cranberry bread (also from this site) and voila! I increased the amounts to make 8x as much so that I have plenty on hand.
Very unhappy with this one. I would call it Gingerbread spice. My pumpkin bread tastes like gingerbread .
Man what a lifesaver! ... There is the Pumpkin Crunch Cake on here that I wanted to make for my family dinner tonight ... calling for
'pumpkin pie spice' ... you think I can find it anywhere in any of the grocery stores!
This sure beats buying it! You can adjust the amounts to find the perfect flavor you're looking for, and it's easy to double or triple to keep some on hand.
And simply try adding this to your regular chocolate cake (1/2 tablespoon for a recipe). You have a heavenly coffee cake that will just be the big hit of he season! Nothing ttastes more like fall/winter to me!
What can I say about this but super easy to make, great aroma and a wonderful way to make any dish really homemade. I'm going to make more spice blends around the holiday for gifts!
Terrific! I was making some muffins and needed pumpkin pie spice, which I discovered after I started that I was out, so I found this recipe and made my own. I doubled this since I needed a T worth. This was super in my muffins and my husband loved them. This was perfect for my needs, thanks Jacquie!!! Now I don't even need to buy the premixed spice ever again now that I know how to do it myself. You just saved me several dollars.
This was a nice blend of spices. Probably a lot cheaper than buying the actual pumpkin pie spice. Thanks!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Pie Spice II
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 2
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