Recipe by PENILU
"Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size."
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I checked out Pumpkin Pie Spice II an saw that there were cloves in that one and the color wasn't quite right (didn't taste the cloves that this recipe required as in the store bought Pumpkin Pie Spice I have. I then went to Pumpkin Pie Spice I - perfect match and what my family is accustomed too. Great Recipe and Thanks! I buy my spices in bulk to save some $$$ especially in this economy situation where the price of flour has skyrocketed and looking to cut costs wherever possible especially that my hobby is baking. Love this Website :-)
I did not care for the allspice flavor, I should have used ground cloves instead.
What a great idea! The only drawback is it lacks cloves, so I added them.
I check on the back of a bottle of allspice at the store and it was made up of all the same spices as this recipe. Since i don't use pumpkin pie spice often, this really saves money.
Thank you for posting the recipe..
I used this recipe for pumpkin pie (!) and it was wonderful. (I've never really seen the point of buying something as specific as "pumpkin pie spice" when you probably have all of the ingredients to make it!)
I thought this was a great combination- used it in Pumpkin Cranberry bread with great results. Allspice is slightly similar to ground cloves anyway (a bit more mild- which I like), so I didn't miss the cloves at all. Thanks for saving me a trip to the store!
Excellent! I love these homemade spice mixes. So, so good! I use this one in many, many things. This morning I used it in my homemade Raisin Oatmeal Mix from this site.
I tried but couldn't find pumpkin pie spice at my local supermarket it seems to be hard to find here in England. Was very pleased to find this. Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Pie Spice I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 6
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