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Photo of: Pumpkin Pie Cocktail

Pumpkin Pie Cocktail

Submitted by: TRINITYJAE 
Living In: Marlton, New Jersey, USA
Vanilla ice cream gets blended with canned pumpkin, spiced rum, and pumpkin pie spice to make this special holiday cocktail. 
Photo of: Impossible Pumpkin Pie

Impossible Pumpkin Pie

Submitted by: Betsy 
Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust. 
Photo of: Brandied Pumpkin Pie

Brandied Pumpkin Pie

Submitted by: Lois 
In this recipe, pumpkin pie filling is flavored with brandy for a slight twist on the traditional holiday favorite. 
Photo of: Gingersnap Pumpkin Pie

Gingersnap Pumpkin Pie

Submitted by: Deanna 
The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired. 
Photo of: Sugarless Pumpkin Pie II

Sugarless Pumpkin Pie II

Submitted by: Carol 
A good pie for the diabetic and doesn't have an aftertaste. 
Photo of: Pumpkin Pie Pudding

Pumpkin Pie Pudding

Submitted by: dragonkitty 
Pumpkin pie flavor without the crust! Pumpkin puree is combined with eggs and spices in a slow cooker for a thick and creamy pudding. 
Photo of: Gluten Free Crustless Pumpkin Pie

Gluten Free Crustless Pumpkin Pie

Submitted by: Anita Schoeb 
Home Town: Webster Groves, Missouri, USA
Living In: Sullivan, Missouri, USA
When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust. 
Photo of: Easy Freezy Pumpkin Pie

Easy Freezy Pumpkin Pie

Submitted by: T.L 
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream. 
Photo of: Sugarfree Pumpkin Pie

Sugarfree Pumpkin Pie

Submitted by: Kathie 
A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C). 
Photo of: Pumpkin Pie Flan

Pumpkin Pie Flan

Submitted by: SR1958 
This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table. 
 
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