Pumpkin Pie Shake Recipe - Allrecipes.com
Pumpkin Pie Shake Recipe
  • READY IN 5 mins

Pumpkin Pie Shake

Recipe by  

"If you like pumpkin pie, you will like this shake!"

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    5 mins

    5 mins


  1. Combine the evaporated milk, ice cream, and pumpkin pie filling in a blender and blend until smooth. Pour into a glass; top with whipped topping and ground cinnamon to serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 06, 2007

I used this recipe - a little less milk and added even more pumpkin spice to the mix. It was great!

Most Helpful Critical Review
Oct 23, 2008

Added almost double the pumpkin and used real whole milk since I didn't want to open a can of evap milk for just this. Added some allspice when blending. Just ok, but we all still slurped them down. Nice fall treat.


11 Ratings

Sep 19, 2011

I accidentally bought pumpkin pie mix instead pureed pumpkin in a can and was looking for a recipe to use it in. This didn't call for the pumpkin pie mix either, but figured it would be fine because it was something sweet. I used 1/2 the fat ice cream and low fat evaporated milk. I subtituted the cinnamon for an equal amount of pumpkin pie spice to get more of that pumpkin pie flavor. After I blended it I thought this tasted okay, but it was almost room temperature and only slightly thicker than milk. I then decided to add ice cubes like I do to every smoothie recipe on here. I added 8 ice cubes and it completely transformed it. It stretched the servings and it tasted like a pumpkin pie ice cream shake. "The ice is a must!" I don't think of ice cream in the fall but it was still tasty.

Oct 04, 2011

I was trying to duplicate Dairy Queen's pumpkin pie blizzard during the fall. I knew cinnamon wasnt going to cut it so I added 2tsp of pumpkin spice blend. DQ has pie crust peices in their blizzard so I added grahmn cracker. I also used low fat milk instead of evaporated, I dont like that stuff. Overall, my shake was very good for a homeade treat!

Sep 19, 2011

I love almost anything pumpkin but I wasn't so sure about this recipe. I had two scoops of vanilla ice cream left in the freezer along with an opened can of pumpkin and evaporated milk so I decided to give this a try. It is very liquidy, but I actually really liked this recipe. It is not for everyone. I added extra cinnamon, allspice, cardmom, and whipped cream!

Oct 26, 2009

I didnt have ice cream on hand so used ice and milk and thew everything in a blender. I'd use the recipe again.

Nov 22, 2008

The taste was good but I added twice the ice cream and a little more pumpkin to get the correct consistency.

Oct 18, 2008

Not as thick as I would think it would be. added a dash of pumkin pie spice


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  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 338 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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