Pumpkin Pie Pudding Recipe
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Pumpkin Pie Pudding

By: Taste of Home's Fast Family Favorites 
"This creamy, comforting no-hassle dessert is welcome year-round, but it's especially nice in fall."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (37)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (15 ounce) can solid pack pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 3/4 cup white sugar
  • 1/2 cup biscuit/baking mix
  • 2 eggs, beaten
  • 2 tablespoons butter or margarine, melted
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Whipped Topping (optional)

Directions

  1. In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray.
  2. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees. Serve in bowls with whipped topping if desired.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 5, 2008 by VJGUNKEL59   view full review
This recipe is a 6 star recipe but I dinged 1 star for the following reasons; The cook time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2008 by spiceisnice   view full review
I didn't have time to cook this in the crock pot, so I put it on the stovetop, covered, on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2007 by irishbarfight   view full review
This recipe (in the words of my grandfather) is ABSOLUTELY TO DIE FOR!! Its all the goodness...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2008 by cindiz   view full review
My family really enjoyed this recipe. I did make some changes to make it low cal (we are on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2008 by Phil K.   view full review
I made the pudding and decided to use it as a pie filler in a gram cracker pie crust. Topped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2010 by sugarbean   view full review
Pumpkin pie and Indian pudding are two of my favorite fall desserts. This was a perfect combo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2008 by aerofrce1   view full review
This recipe is amazing. I am a huge fan of anything pumpkin and this truly fits the bill. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2009 by Callstheshots   view full review
So, so good. Be sure to have whipped topping, it really makes it complete. Mine took four...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 25, 2008 by KERIS1172   view full review
Easy to make and taste like pumpkin pie filling. Mine cooked in 5 hours 15 minutes. I ran out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2010 by taz40br   view full review
I took some of the others reviews, and made a low-cal, sugar free pudding... Every one at the...

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