Pumpkin Pie Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 6, 2013
I tried to make it, but used pumpkin pie mix and sweet and condensed milk. So it has a strong nutmeg and cinnamon taste. Other than that it was really good.
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Reviewed: Mar. 3, 2013
Tastes just like warm pumpkin pie! My family isn't a big fan of nutmeg, cloves and ginger so I omitted those and just added a little more cinnamon. I also didn't have any bisquick on hand so I used 3/4c flour, 1 tsp baking powder, a shake of salt and approx 3/4 tbsp of butter as a substitute for the bisquick (found that remedy for lack of bisquick online). Cooked perfectly on low for 4 hours. Love using the crock pot! Thanks for sharing.
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Reviewed: Sep. 24, 2013
We liked this. It does taste like warm pumpkin pie.
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Photo by franybanany
Reviewed: Jun. 25, 2014
This was way too spicy!
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Reviewed: Oct. 7, 2014
I loved the texture of this pudding, like a nice pumpkin pie. However, with this amount of spices it is EXTREMELY spicey!! I will make it again but CUT the spices in AT LEAST half, even more the cloves. (I used only one teaspoon this time)
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