Recipe by dragonkitty
"This is a thick pudding so don't expect a traditional box pudding texture. My children aren't crazy about pie crust so this is perfect for them. It is REALLY good! Serve warm or cold with whipped cream."
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biscuit baking mix
1 (12 fluid ounce) can
1 (15 ounce) can
solid pack pumpkin puree
We liked this. It does taste like warm pumpkin pie.
Tastes just like warm pumpkin pie! My family isn't a big fan of nutmeg, cloves and ginger so I omitted those and just added a little more cinnamon. I also didn't have any bisquick on hand so I used 3/4c flour, 1 tsp baking powder, a shake of salt and approx 3/4 tbsp of butter as a substitute for the bisquick (found that remedy for lack of bisquick online). Cooked perfectly on low for 4 hours. Love using the crock pot! Thanks for sharing.
I tried to make it, but used pumpkin pie mix and sweet and condensed milk. So it has a strong nutmeg and cinnamon taste. Other than that it was really good.
I loved the texture of this pudding, like a nice pumpkin pie. However, with this amount of spices it is EXTREMELY spicey!! I will make it again but CUT the spices in AT LEAST half, even more the cloves. (I used only one teaspoon this time)
This was way too spicy!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Pie Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 108
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