Pumpkin Pie IV Recipe - Allrecipes.com
Pumpkin Pie IV Recipe
  • READY IN ABOUT hrs

Pumpkin Pie IV

Recipe by  

"Lots of brown sugar gives this pumpkin pie a rich, deep flavor."

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Ingredients Edit and Save

Original recipe makes 2 9-inch pies Change Servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Beat eggs lightly in a medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk. Pour into pastry-lined pie plates.
  3. Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set, 20 to 30 minutes more. Chill before serving.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 50 mins
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2003

This was my first attempt at pumpking pie, and it was a very easy recipe! Everyone liked it, however mine didn't quite set up, so in the future I'll add another 10 minutes or so to the cooking time. I also used 1 1/2 tsps. of Pampered Chef Cinnamon Plus instead of the individual spices and that worked out very well. Thanks for the recipe! :-)

 
Most Helpful Critical Review
Nov 28, 2006

I used this one because I could not find my tried and true pumpkin pie recipe. I was looking for one that contained brown sugar, at least in part. This one contains all brown sugar, and it's too much. I added extra spices (additional cinnamon and some ground cloves). It was good, but mine is better.

 

11 Ratings

Oct 13, 2009

I always use this recipe...it is the same as the one on the pumpkin can...It makes 2 pies and is a very good basic pumpkin pie recipe(never fails)if directions are followed exact

 
Nov 10, 2010

I'm not a big fan of pumpkin pie, but I tried this recipe for my daughter. Loved it!

 
May 25, 2011

It's a hit! Nice and fluffy. Be sure to cover the crust while baking.

 
Dec 21, 2010

Turned out great!

 
Nov 24, 2010

Cooking time is way off, and we added 1/4 teaspoon cloves for a more complex taste.

 
Oct 04, 2012

I used this recipe and followed it 100%. Instead of making a pie I made tarts instead. It made 48 tarts and I had a bit left over. Still baked them at 425 and they were ready after 30 mins. They turned out awesome! I love pumpkin pie and will use this recipe from now on. Thank you!

 

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Nutrition

  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 335 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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