Pumpkin Pie IV Recipe
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Pumpkin Pie IV

By: Janie 
"Lots of brown sugar gives this pumpkin pie a rich, deep flavor."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (7)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 pies
 

Ingredients

  • 2 (9 inch) pie shell
  • 4 eggs
  • 1 (29 ounce) can pumpkin puree
  • 2 cups packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup evaporated milk

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Beat eggs lightly in a medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk. Pour into pastry-lined pie plates.
  3. Bake in preheated oven for 30 minutes, or until set. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 7.7g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2003 by LUCKYCHILD   view full review
This was my first attempt at pumpking pie, and it was a very easy recipe! Everyone liked it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2009 by Colleen L   view full review
I always use this recipe...it is the same as the one on the pumpkin can...It makes 2 pies and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2006 by Sunny44   view full review
I used this one because I could not find my tried and true pumpkin pie recipe. I was looking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2010 by sciellie   view full review
I'm not a big fan of pumpkin pie, but I tried this recipe for my daughter. Loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2011 by arunnels   view full review
It's a hit! Nice and fluffy. Be sure to cover the crust while baking.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2010 by Afcampo1   view full review
Cooking time is way off, and we added 1/4 teaspoon cloves for a more complex taste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2010 by Terisa Supporting Member (Click to learn more about Supporting Membership)  view full review
Turned out great!

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