Pumpkin Pie III Recipe
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Pumpkin Pie III

By: Marcia Kammann 
"Pumpkin with molasses....giving it a full bodied taste, and darker color."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (24)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 (15 ounce) can pumpkin puree
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 2 tablespoons molasses
  • 3 eggs, beaten
  • 1 cup evaporated milk

Directions

  1. Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.
  2. Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 11.9g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2007 by puapril   view full review
I made this pie at the same time I tried another recipe so that I could compare the two. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2007 by CAREYANNE1000   view full review
Fantastic, it is the best pumpkin I have ever had. I now amd the one that bakes it for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2008 by FLYBYNITE   view full review
I haven't met a pumpkin pie I didn't like yet. This one was good, but I can't say it stands...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2010 by lal   view full review
Finally, I have been waiting for someone to post a pumpkin pie recipe with molasses! You will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 19, 2008 by Linsey   view full review
I love molasses! growing up ,I always thought that my grandma betty made the best pumpkin pie....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2008 by Star   view full review
This was a great pumpkin pie, a little sweet because i used a strong molasses, but it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2005 by JENAJ   view full review
This is the best pumpkin pie ever! Very easy too!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2010 by singer67   view full review
This is the best pumpkin pie I ever made! Thank you Marcia! The only thing I add was about 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2010 by Gebraheel   view full review
I was worried at first because it came out of the oven really jiggly but the knife came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2007 by HurleyGurly50   view full review
I am not the best at baking pies and this one was so easy!! It was very tasty.

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