Pumpkin Pie II Recipe
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Pumpkin Pie II

By: HOCHSTETLER 
"A holiday favorite."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (29)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 2 cups milk
  • 2 cups canned pumpkin
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 eggs
  • 1/2 teaspoon salt
  • 2 1/2 cups white sugar
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Mix with an electric mixer until smooth. Pour filling into pie shells.
  2. Bake at 475 degrees F (245 degrees C) for 10 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and bake for an additional 35 minutes. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 5.4g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2006 by TIMSCOOLGAL   view full review
This recipe is wonderful! I choose it because of being able to use regular milk instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2006 by SLIVNILLI   view full review
Took the advice of others and cut back on the sugar and doubled up on the spices. It was easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2006 by lorisock   view full review
I was surprised by how nicely this turned out without using evaporated milk or sweetened...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2004 by HEFFSOUP   view full review
The texture was great - i liked this pie made with milk. but 2.5 cups of sugar is FAR TOO...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2010 by Lovin' it   view full review
This recipe was a life saver!! I didn't have any evaporated or sweetened condensed milk like...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2008 by Sharon Y. Supporting Member (Click to learn more about Supporting Membership)  view full review
It was tasty with just 1 1/2 cups of sugar. Mine took an extra 15 minutes to cook.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2007 by Joc   view full review
I cut the sugar down to 1 1/2 cups, and even just one cup would have been plenty. I also had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 26, 2003 by DINGOLASS   view full review
This recipe was easy to follow -- with ingredients I always have on hand. My husband thought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2010 by debskitchen   view full review
Yummy! I needed a recipe with no condensed or evaporated milk, none on hand. I used skim...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2010 by 2poor2eatout   view full review
My kids loved it. It turned out great, and less fattening by using this recipe for milk. Easy...

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