Recipe by PEDELARK
"Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates a generous amount of filling."
Watch video tips and tricks
1 1/2 cups
eggs, lightly beaten
1 1/4 cups
unbaked 9 inch pie crust
This was the first time my husband or myself had tasted pumpkin pie. (We're not American.) It was good, although very sweet. Definitely try again!
Absolutely wonderful. I used fresh ginger as I didn't have any ground ginger. This is my new best recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 107
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Treat your Thanksgiving guests to a rave-worthy, 5-star pumpkin pie.
This rich, 5-star pumpkin pie is simply the perfect Thanksgiving dessert.
Discover the secret to rich, custardy pumpkin pie that won’t crack in the oven.