This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 8+ hrs

Pumpkin Pie Ice Cream

Read Review (1)

"I looked around here for a pumpkin pie ice cream and couldn't find a 'from scratch' recipe, so I made this one up!" — KPLATKY

Ingredients Edit and Save

Watch video tips and tricks

Pumpkin Creme Brulee

Ice Cream in a Bag

Best Pumpkin Pie Ever

Mrs. Sigg’s Fresh Pumpkin Pie

Mom’s Pumpkin Pie

Snow Ice Cream II

Pumpkin Ice Cream

Vanilla Ice Cream V

How to Make Ice Cream

Sugar and Sweeteners

All about Cream

Vanilla Extract vs Vanilla Bean

Original recipe makes 12 servings Change Servings

1 cup pumpkin puree
2/3 cup white sugar
1 1/2 teaspoons pumpkin pie spice

1 cup whole milk
2 cups heavy whipping cream
1 teaspoon vanilla extract

Check All Add to Shopping List

Directions

Mix pumpkin puree, sugar, and pumpkin pie spice together in a large bowl. Slowly whisk in milk, then whipping cream, then vanilla extract. Refrigerate to allow flavors to blend, 2 hours to overnight.
Transfer pumpkin mixture into an ice cream maker; churn for 15 to 20 minutes. Freeze according to manufacturer's directions until it reaches 'soft-serve' consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should 'bloom' in the freezer for at least 2 hours or overnight.

Kitchen-Friendly View

PREP 25 mins
READY IN 8 hrs 25 mins

ADVERTISE WITH US

If I could give this half a star I would. It was good (and by that I mean, just 'ok') freshly made, but once frozen, it is very 'icy' and oh I don't know, just plain not good. Like, really bad. My boyfriend (who LOVES just about everything I make) took one bite and said "Oh you're right, that's not good at all."

—Rich V.

See full review »

2 Ratings

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Pumpkin Ice Cream Pie

Luscious Pumpkin Ice Cream Pie

Sweet Potato Pie Ice Cream

Pumpkin Ice Cream

Root Beer Float Ice Cream

Vegan Pumpkin Ice Cream

Apple Pie Ice Cream

Mocha Espresso Ice Cream

Cake Batter Ice Cream

Vanilla Ice Cream

ADVERTISE WITH US

Nutrition

Calories
201 kcal
10%

Carbohydrates
15 g
5%

Cholesterol
56 mg
19%

Fat
15.4 g
24%

Fiber
0.6 g
2%

Protein
1.7 g
3%

Sodium
73 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Pie Ice Cream

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 201
Calories from Fat: 139

% Daily Value *
Total Fat 15.4g 24 %
Saturated Fat 9.6g 48 %
Cholesterol 56mg 19 %
Sodium 73mg 3 %
Potassium 103mg 3 %
Total Carbohydrates 15g 5 %
Dietary Fiber 0.6g 2 %
Protein 1.7g 3 %
Sugars 12.8g
Vitamin A 76 %
Vitamin C 2 %
Calcium 7 %
Iron 3 %
Thiamin 2 %
Niacin 5 %
Vitamin B6 2 %
Magnesium 4 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.