Pumpkin Pie I Recipe
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Pumpkin Pie I

By: Kristen Pontier 
"This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (16)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 nine inch pies
 

Ingredients

  • 3 eggs
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 (14 ounce) can sweetened condensed milk
  • 2/3 cup half-and-half
  • 1 (29 ounce) can pumpkin puree
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Brown the pie crusts ahead of time, and cool.
  2. Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
  3. Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 8.1g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 26, 2005 by teachertmb Supporting Member (Click to learn more about Supporting Membership)  view full review
This pumpkin pie is the best recipe I have ever made. The condensed milk makes it so sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2003 by BLESSINGS01   view full review
This was my first time ever making a pumpkin pie. It turned out wonderful. My uncle thought...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 24, 2003 by KIMSABOL   view full review
This pie has good texture but is sickening sweet. Overpoweringly sweet. I would not recommend...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by sweetpotato Supporting Member (Click to learn more about Supporting Membership)  view full review
Very nummy, creamy and rich pie! "Two YUMS up" :) My 8 year old had a blast helping me,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2010 by Jenny   view full review
Great recipe. I did make 2 changes. First, we don't like our desserts overly sweet, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 26, 2007 by PEPRCHLI   view full review
This pumpkin pie recipe came out fantastic! Doubled the recipe to make 2 pies and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2006 by Michelle Lea   view full review
UNBELIEVABLE. No one in my family actually eats pumkin pie by choice. But at Thanksgiving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 7, 2009 by ashleynicole   view full review
this is for now on my absolute favorite pumpkin pie recipe. its perfect. super creamy! and no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2007 by Tami   view full review
excellent recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 1, 2007 by DENISESUGARS   view full review
Last Thanksgiving I made pumpkin pie for the first time ever using this recipe and it turned...

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