Pumpkin Pie French Toast Recipe
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Pumpkin Pie French Toast

By: Andrea Cushman 
"A delicious holiday breakfast. It's a wonderful spin on traditional french toast that measures up for any pumpkin pie lover. Serve warm with warmed maple syrup!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (32)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 large eggs
  • 1/2 cup half-and-half cream
  • 1/4 cup canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 cup finely chopped walnuts
  • 8 slices day-old bread

Directions

  1. Heat a lightly oiled skillet over medium heat.
  2. Whisk eggs, half and half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts together in a bowl. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skilled. Repeat with the remaining slices of bread. Stir the pumpkin mixture between dips to keep the walnuts from settling. Cook the bread until golden brown, about 3 minutes on each side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 13.7g | Cholesterol: 170mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2009 by BBQ1   view full review
Very good. I used Carnation evaporated milk. This woorks great with the flavored Coffeemate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2010 by CC♥'s2bake   view full review
I have made other pumpkin french toast recipes, and none compare to this one. I think what...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2010 by Sarah Jo   view full review
I used organic eggs, fat free half-n-half, Trader Joe's pumpkin puree and I actually used all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2009 by Didi03   view full review
These were great! One addition that I did, was to add 1 ts of brown sugar. Other wise everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2010 by Laynah   view full review
This was wonderful! I used plain half and half, but it I am going to try it again with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2010 by AmandaLeinonen   view full review
I like anything pumpkin flavored. These definitely made a delicious breakfast!
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 18, 2010 by pepesme Supporting Member (Click to learn more about Supporting Membership)  view full review
I was unimpressed with this recipe. Even after adding additional pumpkin to the "batter", the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2010 by Lerie   view full review
WONDERFUL !!!! The only changes I made was in the cream and changed the nuts to dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 21, 2011 by rae Supporting Member (Click to learn more about Supporting Membership)  view full review
Seriously delicious! I used Pumpkin Yeast Bread from this site to make this. It's definitely...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 14, 2011 by lizbear   view full review
This did not turn out well for me at all. I even melted the peanut butter a bit like...

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