I found this recipe looking for a crust less pumpkin pie recipe but not necessarily 'diet', and decided to try it anyway since I had the ingredients, albeit not the diet versions. I used 2% milk, regular pudding and real whipped cream. I was skeptical at the amount of pudding (1 oz) as it didn't seem like much and after taste testing the mixture, it just tasted like the pumpkin puree straight out of the can so I added the remainder of my 4 oz. box of pudding and increased the milk according to the directions on the box. That improved it tenfold. I also portioned it into individual dessert cups. The end result was a pleasant pumpkin pudding-like dessert which was quite refreshing. This might be a nice alternative to a traditional pumpkin pie which is typically too rich and filling after a meal.
Was this review helpful?
1 user found this review helpful
I found this recipe looking for a crust less pumpkin pie recipe but not necessarily 'diet',...