This recipe is four stars to me the way it's written, but I found a better way after making this a million times. It always bugged me to use so much margarine or butter on top, just to moisten the cake mix. But if i tried cutting back the amount of margarine, it turned out dry and yucky on top. So next i tried half a cup of margarine melted and 1/4 cup of water and that made it soggy and yucky too. So I tried softening only one stick of margarine in the microwave and then mixing it in the cake mix with a fork in a large bowl, like a streusel topping until it looked like coarse crumbs. Then sprinkle it with your fingers on top. It turned out looking much better and crumbly looking and nicely browned but saved half a stick of butter or margarine. It also improved the presentation appearance of the dish!
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This recipe is four stars to me the way it's written, but I found a better way after making...