I am writing this review after having tasted the bread a few hours out of the oven. Per instructions, it is best the next day, so take this with a grain of salt. I did make one change, substituting the 3/4 cup water for 3/4 of pumpkin puree, and I used homemade puree. I thought the bread was OK. It was moist; pretty much all breads of this type are. The flavor was missing something in my opinion. Dunno, it just didn't come close enough to pumpkin pie to warrant the label. I've made a ton of pumpkin bread recipes. This one comes somewhere in the middle.
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I am writing this review after having tasted the bread a few hours out of the oven. Per...