Making the recipe as originally directed. it was fine, but I am really trying to cut the extra oil/fat from my diet, so I used the modifications from user Limniade above, and once I tweak the spices to my liking, it will be amazing!
The only change I made, is that I added 2tbsp bourbon into the batter. It's part of how my dad always made pumpkin pie, and I really like the taste vs pumpkin things made without it.
It's definitely better the second day, and even without any sugary topping, it is great!! I'm thinking the next time I might add some nuts or berries, or maybe substitute apple cider for the water. Lots of opportunities to play!
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Making the recipe as originally directed. it was fine, but I am really trying to cut the extra...