Pumpkin Pie Blondies Recipe - Allrecipes.com
Pumpkin Pie Blondies Recipe
  • READY IN 40 mins

Pumpkin Pie Blondies

Recipe by  

"A pumpkin butterscotch brownie with a pie crust twist."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pan Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.
  2. Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.
  3. Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.
  4. Mix flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Add to pumpkin mixture and beat to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.
  5. Bake in preheated oven until a knife inserted in the center comes out clean, 25 to 35 minutes. Dust with confectioners' sugar.
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Reviews More Reviews

Oct 25, 2013

I tested this recipe so I could give a review.The recipe was easy to make and turned out perfect for the products used. It did not say when to add the pumpkin puree so I put it in after I completely blended the eggs into the butter and sugar mixture. Also I made my own crust and the recipe did not say to spread it on the bottom only so I extended it up the sides and I also baked the crust for 10 minutes and then added the filler to it. The baking time was spot on. This turned out as expected it just needed a little more direction.

 

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 37.3 g
  • 12%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 12.7 g
  • 19%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 255 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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