Pumpkin Pie Bars by EAGLE BRAND(r) Recipe
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Pumpkin Pie Bars by EAGLE BRAND®

By: EAGLE BRAND® 
"Take your pumpkin pie to go with these handy pumpkin pie bars. A great way to make pumpkin pie for a crowd."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (60)

 

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Original Recipe Yield 24 bars
 

Ingredients

  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1 cup finely chopped nuts
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons ground cinnamon, divided
  • 3/4 cup butter or margarine
  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 eggs, beaten
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 tablespoon Pillsbury BEST® All Purpose Flour

Directions

  1. Preheat oven to 375 degrees F. In medium bowl, combine 1 1/2 cups flour, nuts, sugars and 1 teaspoon cinnamon. Add butter, mix until crumbly. Reserve 1 1/4 cups of the mixture. Pat remaining mixture on bottom of ungreased 13x9-inch baking pan.
  2. Meanwhile, in large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well. Pour evenly over crust. Mix reserved crumbs with 1 tablespoon flour. Sprinkle over pumpkin mixture.
  3. Bake 30 to 35 minutes or until set. Cool 10 minutes. Serve warm. Store leftovers in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 11.2g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2006 by uhhuhhim   view full review
The pumpkin filling firmed up perfectly and the icing was very rich, but you should definitely...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 24, 2008 by KCook   view full review
These were good but VERY sweet. Try playing around with both sugars, I definitely didn't need...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 21, 2007 by Exarmymedic Supporting Member (Click to learn more about Supporting Membership)  view full review
This was WONDERFUL! The crust actually turned into sort of a crunchy, praline texture (I use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2008 by Anna   view full review
I found that the amount of spice in the recipe wasn't enough for my tastes so added 1 tsp....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2004 by YOUKNWHO   view full review
Very easy to make and very tasty. I took some to work and everyone asked for the recipe. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 14, 2007 by RONNIR   view full review
do you use pumpkin pie filling or the plain pumpkin? Donna
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2010 by rdubow   view full review
Made crust as instructed, except used mixed nuts. Used 2 cups prepared (baked and pureed)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2007 by arkknote   view full review
This is GREAT! My family loved it. My husband doesn't like allspice, but he did't mind this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2011 by Hollys Taylor Made Treats   view full review
I made these for a bake sale fundraiser and they were a big hit. I had some sweetened...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2006 by TRARECAR   view full review
These were good but the crust was soggy. Still got rave reviews. I wish I could give it a...

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