Pumpkin Pecan Pie Squares Recipe - Allrecipes.com
Pumpkin Pecan Pie Squares Recipe
  • READY IN ABOUT hrs

Pumpkin Pecan Pie Squares

Recipe by  

"Great dessert to complete any meal. Makes a great dessert for holiday parties."

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Original recipe makes 12 bars Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine flour, oats, brown sugar and butter in small mixer bowl. Beat at low speed for 1 to 2 minutes or until crumbly. Press on bottom of ungreased 13 x 9-inch baking pan.
  3. Bake for 15 minutes.
  4. Combine granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer bowl. Beat at medium speed for 1 to 2 minutes; pour over crust.
  5. Bake for 20 minutes. Combine pecans and brown sugar in small bowl. Sprinkle pecan topping over filling. Continue baking for 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Top with whipped cream.
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Reviews More Reviews

Most Helpful Positive Review
Nov 23, 2009

I served this at book club and it got rave reviews. It was very easy to make as well. I will make it a gain.

 
Most Helpful Critical Review
Nov 04, 2009

This recipe sounded really good so I gave it a try. I was disappointed with the first taste. The oatmeal/flour crust has a bland taste and dry texture. The pumpkin filling could have been a little sweeter and needed more spices. I don't think that I will make this recipe again.

 

7 Ratings

Nov 22, 2010

I loved this as an alternative to traditional pie. I did think it was a bit too sweet, and will cut down the sugar a bit when I make it again. Loved the oats in the crust!

 
Nov 24, 2009

These are amazing. Our family has been using this recipe for years and has become a Thanksgiving tradition.

 
Nov 18, 2009

i think anything to do with pumpkin is marvelous and this is one

 
Sep 27, 2010

Thought the concept sounded good. and made them as a Thanksgiving dessert. Most everyone liked them, so I would reccomend this recipe. A cool alternative to the plain old pumpkin pie.

 
Oct 25, 2011

These were good, but not as good as I'd hoped. I baked them in the evening for the following day and refrigerated them over night. Though they had tested "done", they were a bit mushy when I cut them. The flavor was good, but the texture was off just a bit.

 

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Nutrition

  • Calories
  • 330 kcal
  • 17%
  • Carbohydrates
  • 42.8 g
  • 14%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 104 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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