Recipe by Libby's
"Great dessert to complete any meal. Makes a great dessert for holiday parties."
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old-fashioned or instant oats
packed brown sugar
butter or margarine, softened
1 (15 ounce) can
LIBBY'S® 100% Pure Pumpkin
1 (12 fluid ounce) can
NESTLE® CARNATION® Evaporated Milk
2 1/4 teaspoons
pumpkin pie spice
packed brown sugar
I served this at book club and it got rave reviews. It was very easy to make as well. I will make it a gain.
This recipe sounded really good so I gave it a try. I was disappointed with the first taste. The oatmeal/flour crust has a bland taste and dry texture. The pumpkin filling could have been a little sweeter and needed more spices. I don't think that I will make this recipe again.
I loved this as an alternative to traditional pie. I did think it was a bit too sweet, and will cut down the sugar a bit when I make it again. Loved the oats in the crust!
These are amazing. Our family has been using this recipe for years and has become a Thanksgiving tradition.
i think anything to do with pumpkin is marvelous and this is one
Thought the concept sounded good. and made them as a Thanksgiving dessert. Most everyone liked them, so I would reccomend this recipe. A cool alternative to the plain old pumpkin pie.
These were good, but not as good as I'd hoped. I baked them in the evening for the following day and refrigerated them over night. Though they had tested "done", they were a bit mushy when I cut them. The flavor was good, but the texture was off just a bit.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Pecan Pie Squares
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 146
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