I love pecan pie, and pumpkin pie, but didn't like this pie. I followed the recipe exactly as written. The top layer never completely set. Even after refrigerating the cooked pie overnight, the top layer was extremely runny and liquidy. Also, the flavor combination didn't work for me. You completely lose the pumpkin pie flavor. I had high hopes for this recipe but unfortunately won't be making it again. By the way - if you decide to try this recipe, be sure to use a deep-dish pie crust. I did and even then the top layer nearly spilled over the sides.
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I love pecan pie, and pumpkin pie, but didn't like this pie. I followed the recipe exactly as...