Pumpkin Pecan Pie I Recipe
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Pumpkin Pecan Pie I

By: Carla 
"Here's a combination of holiday favorites!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 egg
  • 1 cup canned pumpkin
  • 1/3 cup white sugar
  • 1 teaspoon pumpkin pie spice
  • 2 eggs
  • 2/3 cup corn syrup
  • 1/2 cup white sugar
  • 3 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
  2. Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 23.5g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2008 by Tracy Elizabeth   view full review
Really easy recipe and delicious. I baked the pumpkin layer for a few minutes first and cooled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2007 by Jen J   view full review
Delicious. The pumpkin helps the pecan pie set up nicely, so it's not runny. Simple to make....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 12, 2010 by Niroszyckame Supporting Member (Click to learn more about Supporting Membership)  view full review
Very very good, I also baked the pumkin layer for about 5-10 minutes to let it set slightly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2009 by onacliff   view full review
Recipe should state that mixture requires a deep dish pie crust. What fit in the pan was great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2010 by mrsallen   view full review
This was SOOO GOOD! I followed others comments and made in a deep dish, double to pie spice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2009 by jjula1979   view full review
This was very good. Add a lot more pumpkin pie spice if you want the pumpkin flavor to come...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2010 by southernfoodie   view full review
I tried this pie out at Thanksgiving. We all loved it! I think I prefer it now to my old...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2010 by Keren   view full review
This was my first pumpkin/pecan pie and it was good, but could have been better. There wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2010 by kateypatterson   view full review
Not a single crumb left. The entire family loved it.
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2010 by Laura JCK Supporting Member (Click to learn more about Supporting Membership)  view full review
I love pecan pie, and pumpkin pie, but didn't like this pie. I followed the recipe exactly as...

 

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