Reviewer:

Cinnamon

Reviewed: Mar. 27, 2011

it was a big hit when i made it, everyone loved it :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

thummps

Reviewed: Nov. 27, 2009

this was the BEST pie/cake we have ever had. I use pumpkin pie filling in place of pumpkin butter.

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Heather

Reviewed: Nov. 28, 2010

This is definitely more of a creamy pumpkin pie than a cheesecake, but wow! Followed directions exactly (except used pecan halves instead of chopped) and all I can say is that it takes pumpkin pie to a whole new level and was AMAZING. The texture was creamier and the flavor was rich (I think due to the pumpkin butter), but not too rich to where you can only eat one or two bites.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

mom2ranis

Cooking Level: Intermediate

Reviewed: Jan. 12, 2011

This recipe is delicious, but it is deceiving because it is not like a cheesecake at all, more like a creamy pie. My husband and I loved it we will definitely be having this every fall!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Jane51

Reviewed: Sep. 21, 2007

My friend made this for our book club meeting and it was to die for! It may take over my mother's pie as our traditional pumpkin dessert!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Helene

Reviewed: Dec. 26, 2007

Every time I have made this it has turned out well and been a hit. Plus it is easy to make.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Timothy King

Reviewed: Dec. 2, 2008

Made this using the little individual pre-made graham cracker pie shells...so easy and so delicious.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

DAWNHEINE

Reviewed: Dec. 5, 2008

I agree that perhaps the recipe is misnamed "cheesecake" but it was amazing. Everyone who had it loved it and wanted the recipe. personal preferences that worked: I used 3/4 cup pecan halves (instead of 1/2 cup chopped pecans, this made it prettier but possibly harder to cut) and added a couple of tablespoons of pure maple syrup for the topping. I also used a low-fat crust and low-fat cream cheese.

Was this review helpful? [ YES ]
17 users found this review helpful