This turned out beautifully, and I received compliments on the dish. I made the recipe exactly as directed, and I found that it would be helpful to lightly dust the pan with a little flour before placing the dough in the pan. This would keep the dough strips from sticking to the pan after cutting, and then tearing when lifted to twist. Even though pumpkin is not one of my personal favorites, this was tasty and a nice presentation. This would also work with some apple pie filling, I think, by leaving out the egg, sugar and spices. One can of pumpkin would easily be enough for two braids.
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This turned out beautifully, and I received compliments on the dish. I made the recipe...