Pumpkin-Pecan Braid Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 24, 2008
I made this for my brother-in-law who is allergic to nuts and his vegan wife, so I left out the pecans and eggs. I skipped the icing (to make it vegan) and dusted it with powdered sugar. The recipe still turned out very well! Perfect vegan recipe for the fall!
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Cooking Level: Intermediate

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Reviewed: Nov. 1, 2008
This was easy to make and very good!
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Photo by Sarah Green

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