Pumpkin Pecan Biscotti Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 24, 2010
I used 1 c pumpkin and 1 egg with the baking powder as suggested-- with some additional spices, I found this biscotti to still be very bland, as stated by another reviewer.... there's not enough of anything and I couldn't find a way to save this with toppings.
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Photo by Hilary Law

Cooking Level: Intermediate

Home Town: Arcadia, California, USA

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Reviewed: Nov. 18, 2010
I did as one reviewer suggested and used 1 cup pumpkin and only one egg. Since I only used one egg I used 2 teaspoons baking powder. I also added 1/4 tea cloves since I love them. Another reviewer said it made too much dough. I got two logs that were 8" X3".
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Photo by tash

Cooking Level: Beginning

Reviewed: Nov. 18, 2010
I tried this recipe as it sounded very interesting and I make biscotti all the time coming from an Italian family. I found it to be very dry and no flavor at all. I was very disappointed and will not make again.
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Cooking Level: Expert

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Reviewed: Nov. 17, 2010
Delicious! Makes a nice, hard biscotti that stands up to dipping. The spices were perfect. A great recipe for using that last bit of leftover pumpkin.
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Reviewed: Nov. 7, 2010
This makes way too much dough for only 2 logs 10" X 2" each! Mine turned out about 10" X 6" each and made 30 cookies. I didn't have parchment, so I used waxed paper instead, which made them very moist on the bottom. I would like to have instructions on how to know when they are done. The one other time I made biscotti, I noticed it seemed rather heavy, so I added a pinch more baking powder to this recipe and liked the results. I noticed when they were baking there wasn't much aroma, and found they didn't have much pumpkin flavor, but were good anyway. I might try cutting back to one egg and adding another 1/4 cup pumpkin next time. Not sure how that would work.
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Cooking Level: Intermediate

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Reviewed: Nov. 1, 2010
use an electric knife for sliceing works great
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Photo by Gail Baker

Cooking Level: Expert

Home Town: Rome, New York, USA
Living In: Winter Haven, Florida, USA

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Reviewed: Nov. 1, 2010
This recipe was easy and very good. On the second batch I cut down on the nutmeg to 1/4 tsp. as I'm not fond of nutmeg and added 1/4 tsp. of cloves (my favorite).
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Displaying results 21-27 (of 27) reviews

 
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