Recipe by savannah moote
"Sweet with a hint of pumpkin. Pairs great with sliced apples, pretzels, or crackers. Great for Halloween, a fall dinner party, or Thanksgiving."
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1/2 (10.5 ounce) package
1 (8 ounce) package
cream cheese, softened
I really enjoyed this recipe but made some minor changes to it. I used a medium to large jar of marshmallow cream (instead of melting down marshmallows, that to me gives the aftertaster referenced in another review b/c they cook to fast and burn) I also added a pinch of nutmeg and cinnamon and served it with assorted graham cracker sticks. It was a big hit!
I did not care for this recipe. Tasteless with an aftertaste. It was easy but not sweet.
Big hit! Easy, yummy, and very Fall!
This was very good! Next time, I will reduce the amount of peanut butter to 1 TBSP and add pumpkin pie spice to the mix. Personal preference! Otherwise, delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Peanut Dip
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 64
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