I should start out by saying that I adapted this a bit, based on other reviews, and while it was good, it still seemed to be missing something. Perhaps a bit more savory to counter the spices? I don't know. Here's what I did:
I sauteed onion and diced ham prior to adding ht rest. I doubled the pumpkin, used 1 c. broth (already very liquidy!) and 1/4 cup milk, added 2 TB. of plain yogurt to amp up the creaminess, doubled the salt, pepper, and onion powder, and used 1/4 tsp. of cloves, nutmeg, cinnamon, and ginger. I think it got a bit clove-y for my taste. Next time I'm going to keep working on the spice combination.
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I should start out by saying that I adapted this a bit, based on other reviews, and while it...