This was a great way to use up extra pumpkin and make a low-cost meal with things I generally have in my pantry. After reading reviews I decided to add some caramelized onions to this. I substituted veggie broth for the chicken broth, plain soymilk for the milk, cheddar for parmesan, and skipped the margarine and onion powder. Some reviewers have mentioned that this was too soupy. I cooked this down for a while and also added extra cheese which seemed to combat that issue. I will certainly make this again and would love to do so when I have some sage in the house to add to the sauce. It was almost like inside out pumpkin ravioli which is one of my favorite dishes when we go out to eat. I'm so glad I can get something close to it at home without a huge amount of work.
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This was a great way to use up extra pumpkin and make a low-cost meal with things I generally...