Recipe was amazing. Started out blan but added a few spices. As others stated, I started with a roux to make the sauce thick and less soupy. I sautéed onions, garlic, carrots, and 1 small sweet pepper and then added some cornstarch to make a nice roux. I then added low sodium chicken stock, pumpkin, and soy cream. For the seasonings I used salt, pepper, garlic powder, pinch of nutmeg, pinch of cinnamon, cayenne pepper, fresh parsley, a pinch of sage and ALOT of parmesean cheese. I served it over wheat bow tie pasta. Really really good. Next time I think I will add roasted chicken or some type of chicken sausage.
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Recipe was amazing. Started out blan but added a few spices. As others stated, I started with...