Pumpkin Parfait by Jo Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Nov. 18, 2013
I made this a little differently by not adding ice-cream in the pumpkin mixture because I wanted the deeper color. Nice dessert.
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Cooking Level: Expert

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Reviewed: Nov. 28, 2012
Very good! I didn't do the whipped topping listed here (just did Cool Whip) and it was very good! Like pumpkin pie ice cream cake, basically!
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Cooking Level: Beginning

Home Town: Bettendorf, Iowa, USA
Living In: Virginia Beach, Virginia, USA

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Reviewed: Nov. 19, 2011
This was AWESOME!!! I've made it twice now. The first time I followed the recipe because I believe in following a recipe before making revisions. The second time I made it I used Ginger Snap cookies instead of Graham Crackers and used pumpkin ice cream from a local dairy farm instead of vanilla. Since I thougth it might be over powering in flavor (due to the pumpkin ice cream) I omitted nutmeg and cloves. This was WONDERFUL!!! A taste sensation!
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Reviewed: Nov. 24, 2010
I found this recipe right before my friend's "friendsgiving dinner" last week. It was cheap and simple to make. It was a huge hit that night and I'm hoping I get the same reactions from my family tomorrow night!
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