More Recipes Like Pumpkin Parfait by Jo - All Recipes
 
Photo of: Easy Freezy Pumpkin Pie

Easy Freezy Pumpkin Pie

Submitted by: T.L 
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream. 
Photo of: Pumpkin Parfait

Pumpkin Parfait

Submitted by: Robyn Webb 
In this recipe, pumpkin puree is combined with a package of vanilla pudding mix, skim milk, evaporated skim milk and pumpkin pie spice. Serve this sugar and fat free dessert chilled in clear stemware. 
Photo of: Mary's Pumpkin Chiffon Pie

Mary's Pumpkin Chiffon Pie

Submitted by: EMET 
Home Town: Greenwood, Indiana, USA
A light and fluffy version of pumpkin pie has a buttery graham cracker crust. 
Photo of: Pumpkin Bavarian Cream Tart

Pumpkin Bavarian Cream Tart

Submitted by: RMcKee 
A delicately spiced pumpkin mousse is stabilized with gelatin in a prebaked pie crust or tart shell in this lovely fall and winter dessert. 
Photo of: Frosty Pumpkin Pie

Frosty Pumpkin Pie

Submitted by: Mary Ann Benzon 
This is a wonderful pumpkin pie with a delicious twist. It 's made with all the right pumpkin fixings: pumpkin puree, brown sugar, cinnamon, ginger and nutmeg. But at the last minute, vanilla ice cream is folded into the filling, and the pie is slipped into the freezer. 
Photo of: Easy Pumpkin Turnovers

Easy Pumpkin Turnovers

Submitted by: SaraSunshine 
Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make. 
Photo of: Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

Submitted by: CindyAnn 
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used. 
Photo of: Pumpkin Frozen Yogurt

Pumpkin Frozen Yogurt

Submitted by: TeenChef14 
A light and tangy frozen pumpkin yogurt dessert is sweetened with maple syrup and spiced with cinnamon, nutmeg, and cloves.  
Photo of: Pumpkin Parfaits

Pumpkin Parfaits

Submitted by: Jodster 
These layered desserts are a terrific alternative to pumpkin pie. Cream cheese, marshmallow creme, and canned pumpkin make for a light and smooth texture to contrast with the pecan and crushed gingersnap topping. 
Photo of: Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

Submitted by: Carolyn Rothwell 
Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves. 
 
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