Reviewed: Nov. 18, 2012

I used almond milk instead of regular milk and they were perfect. Just a dash of lemon juice in addition to the vinegar They are moist, fluffy and not too sweet. Yum

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Reviewer:

Trice

Reviewed: Nov. 18, 2012

These were ok. My kids liked them with chocolate chips in them.

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Reviewer:

andreac

Reviewed: Nov. 16, 2012

The only thing I changed was using pumpkin pie spice because I didn't have any allspice. These were fabulous! I can't wait to make them again. I made them with cinnamon honey butter and cheater pancake syrup, both from this site.

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Reviewer:

4runs10

Reviewed: Nov. 15, 2012

I thought these where absolutely delicious! I roasted pumpkin and froze it for baking. I had a cup left over so I made pancakes. I used the recipe exactly as written and thought then to be awesome!

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Reviewer:

KEIFFER007

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

Reviewed: Nov. 15, 2012

Delicious. I also added sliced banana to the batter and loved it!

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Reviewer:

ddirisio

Reviewed: Nov. 14, 2012

Wonderful flavor. Light and fluffy. I substituted 1 cup of oatmeal for 1 cup of flour to gain more fiber. I was skeptical about adding vinegar, but you can't taste it. Great recipe.

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Reviewer:

Dottie

Reviewed: Nov. 12, 2012

As is, these were pretty bland but good. I did read other reviews and this is what I changed to "better" them. I used 1 c evaporated milk & 1 c 2% milk. 1 1/4 c Pure Pumkin. Then I added 2 Tablespoons Pumpkin Pie Spice and 1/3 c Brown Sugar. Kept the rest the same.

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Reviewer:

TRELLA72

Reviewed: Nov. 12, 2012

Great recipe! I made it a second time, but using Gluten Free Bisquick. I also had to be careful to smoosh the batter out a bit on the griddle--if they are too thick they don't cook all the way through. Very delish though!

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Reviewer:

Kristin

Cooking Level: Expert

Home Town: O'neill, Nebraska, USA

Living In: Winter Park, Florida, USA

Reviewed: Nov. 12, 2012

These are so good! I used 1/2 whole wheat flour and 1/2 all-purpose flour and added a few drops of vanilla and a dash more of the spices. For singles or couples who don't need 12 pancakes, you can package by serving or layer in a container, separating with wax paper and freeze. Pop into the microwave for a wonderful, quick breakfast with no prep. Cinnamon maple syrup on these is heavenly.

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