Pumpkin Orange Crunch Pie Recipe

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Dec 28, 2002

This was very good and a nice change from the norm. Just make sure you fine chop the orange zest. I also used a deep dish pan and it was filled to the brim. Enjoy!

—Renee

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Mar 13, 2005

Very nice for company! They won't be expecting this when you say "pumpkin pie" for dessert! Really good. I'm making another tonight to take to work tomorrow. I think i'll impress my coworkers!! I hate zesting rinds, don't know why, but for this i'll do it!

—Connie

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3 Ratings

Aug 22, 2012

I Love this recipe and think it is a real nice addition of both the orange and walnuts! Beautiful but I cooked it a bit longer after I put topping on-could be difference in ovens.

—carol

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Nutrition

Calories
403 kcal
20%

Carbohydrates
52.2 g
17%

Cholesterol
72 mg
24%

Fat
19.1 g
29%

Fiber
3.2 g
13%

Protein
8.5 g
17%

Sodium
429 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Orange Crunch Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 403
Calories from Fat: 172

% Daily Value *
Total Fat 19.1g 29 %
Saturated Fat 6.1g 31 %
Cholesterol 72mg 24 %
Sodium 429mg 17 %
Potassium 392mg 11 %
Total Carbohydrates 52.2g 17 %
Dietary Fiber 3.2g 13 %
Protein 8.5g 17 %
** Sugars 36g
Vitamin A 195 %
Vitamin C 7 %
Calcium 25 %
Iron 23 %
Thiamin 17 %
Niacin 23 %
Vitamin B6 9 %
Magnesium 16 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.