This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
EAGLE BRAND® Pina Colada Cheesecake
Blueberry Cheesecake Pie by EAGLE BRAND®
Fluffy Peanut Butter Pie by EAGLE BRAND®
Triple Chocolate and Vanilla Cheesecake
Pumpkin Cheesecake Dessert
more »
Top Related Articles
Baking Cheesecake, Step by Step
Ten twists on one great cheesecake
Making a Pie Crust, Step by Step
Making Cheesecake Filling

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Pumpkin Orange Cheesecake by EAGLE BRAND®

By: EAGLEBRAND®

"Satisfy your pumpkin pie cravings! This pumpkin cheesecake has a ginger snap cookie crust and a hint of orange."

Rate/Review | No Reviews Yet!

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 (9-inch) cheesecake

Ingredients

1 1/2 cups gingersnap cookie crumbs
1/4 cup butter or margarine, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (15 ounce) can pumpkin
2 large eggs
3 tablespoons orange juice
1 teaspoon pumpkin pie spice
1/4 teaspoon salt

Directions

Heat oven to 300 degrees F. Combine cookie crumbs and butter; press firmly on bottom and halfway up side of 9-inch springform pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
Bake 1 hour and 15 minutes or until edge springs back when lightly touched (center will be slightly soft). Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.

Nutritional Information

Amount Per Serving Calories: 356 | Total Fat: 22.8g | Cholesterol: 89mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!