Recipe by EAGLEBRAND®
"Satisfy your pumpkin pie cravings! This pumpkin cheesecake has a ginger snap cookie crust and a hint of orange."
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1 1/2 cups
gingersnap cookie crumbs
butter or margarine, melted
3 (8 ounce) packages
cream cheese, softened
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
1 (15 ounce) can
pumpkin pie spice
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Orange Cheesecake by EAGLE BRAND(R)
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 205
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