Pumpkin-Oatmeal Raisin Cookies Recipe

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Most Helpful Positive Review

Nov 09, 2009

These were very soft and cake like... I made these alterations: To reduce the fat and add fiber, I doubled the pumpkin (I used one 15 oz can of pumpkin) and used only 1/2 cup butter, and omitted the nuts. I also used 1/2 all purpose 1/2 whole wheat pastry flour. Overall, a tasty cookie if you really like pumpkin and cake like cookies!

—StunnaShades

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Most Helpful Critical Review

Dec 07, 2010

These were pretty bland. I ended up having to coat the "cookies" (more like circle cakes) with vanilla glaze and they were much better. I wouldn't make this again.

—stefanyjoy

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138 Ratings

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Jan 11, 2010

After seeing cake batter and reading reviews, I turned these into bars. Pour into a 9x13 baking pan and bake for 30-35 minutes.

—NELLCHICHI

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Nov 18, 2009

Very good pumpkin cookie. less cake-like and more crispy. I like spice so I added 1/2 tsp of both nutmeg and ginger.

—Janelopie

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Nov 23, 2009

These were a big hit. I did make a few changes because we are trying to eat a little healthier these days. I used the splenda brown sugar blend instead of the brown sugar, and substituted whole wheat flour for half the flour. I also used pecans since I didn't have any raisins. Thank you very much. Yummy!

—Maria

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Jan 28, 2010

This was a very good recipe that made nice, light cookies. I did decrease the sugar by 1/4 cup of each kind, and added flax meal instead of the walnuts. These turned out great. Will definitely make again.

—jking

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Dec 01, 2009

excellent cookie, soft and flavorful! I halved the recipe and followed as written except for using craisins instead of raisins. Will definitely make again!

—cjbzz

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Nov 30, 2009

These cookies cake out AMAZING! They were more of a cake like texture rather than a cookie. I did add more cinnamon and I also added pumpkin pie spice. Delicious!!

—Abeck

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Nutrition

Calories
118 kcal
6%

Carbohydrates
16.9 g
5%

Cholesterol
15 mg
5%

Fat
5.4 g
8%

Fiber
0.8 g
3%

Protein
1.5 g
3%

Sodium
81 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin-Oatmeal Raisin Cookies

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 118
Calories from Fat: 48

% Daily Value *
Total Fat 5.4g 8 %
Saturated Fat 2.6g 13 %
Cholesterol 15mg 5 %
Sodium 81mg 3 %
** Potassium 50mg 1 %
Total Carbohydrates 16.9g 5 %
Dietary Fiber 0.8g 3 %
Protein 1.5g 3 %
Sugars 10.4g
Vitamin A 18 %
Vitamin C < 1 %
Calcium 1 %
Iron 5 %
** Thiamin 7 %
** Niacin 5 %
** Vitamin B6 1 %
** Magnesium 3 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.