Reviewer:

Cooking Level: Expert

Reviewed: Apr. 6, 2013

Someone gave me this recipe years ago only the cookies are frosted with cream cheese frosting. he frosting makes them out of this world and they are a family favorite that I make for all holidays. Try the frosting and maybe add extra chocolate chips. Yum!

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Cindy Gilbert

Reviewed: Jan. 3, 2013

These were so flavorful, and they stayed moist and perfect! I plan to use this recipe on the regular now

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CeeCeeBlack

Reviewed: Dec. 12, 2012

Oh golly, so good!

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Reviewer:

cookielovers

Reviewed: Dec. 11, 2012

This is a fantastic recipe. Whenever I make these cookies, multiple people ask for the recipe. I use 2 t pumpkin pie spice instead of cinnamon and always add some fresh nutmeg because I love it. I also use butterscotch chips instead of chocolate.

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Reviewer:

Rohini

Reviewed: Dec. 6, 2012

Wonderful! Simple and delicious - I just replaced chocolate chips with walnuts and cut a bit on the butter, still turned out awesome. I think next time ièll cut out a bit of the sugar. Thanks for the recipe.

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witsega

Reviewed: Nov. 29, 2012

These have moved to the top of our "favorite cookie" list. They're just wonderful!

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Reviewer:

iowa3777

Reviewed: Nov. 24, 2012

This was so tasty! I halved the recipe so here are some tips if you also don't want to make 6 dozen cookies. When you half the recipe, still use a whole egg and use a little less than a half a teaspoon of salt. So delicious. I also added more chocolate chips and I didn't use the mini kind.

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Reviewer:

VanessaM

Cooking Level: Expert

Reviewed: Nov. 23, 2012

I tried this recipe for some friends. I made this using two bags of Semi-sweet chocolate chunks instead of mini chocolate chips. It was a hit! Everybody couldn't stop eating them. My friend later asked me for the recipe because they wanted to make them again. Tip: I will say, at least with the chocolate chunks, they tasted better cold.

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Reviewer:

lavaprincess24

Reviewed: Nov. 19, 2012

I made this recipe for my co-workers and they loved them! I only made a 1/2 batch because I didn't need 6 dozen cookies. Because there is only 1 egg in the full recipe, I still used a single egg for the half batch without any other changes to the ratios. Make sure to remove from the oven when they just start to brown so they do not dry out. I added a pinch of nutmeg, ginger and cloves to make them a little more pumpkin-pie flavored.

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