We liked these. I am fan of baked goods with oatmeal and pumpkin anything though. I also don't like really sweet baked goods, so these worked good for me. With that being said, I had leftover pumpkin pie filling and this recipe was recommended. I really think, this recipe benefits from pumpkin pie filling over pumpkin puree due to having absolutely no sugar. It is a scone and not a biscuit. It should have even a little. So my rating is on making that necessary change. I don't care much for frosting or icings and opted to make just a half a recipe of it. I actually thought they were fine just as is. The icing makes them look more decorative though. After I measured out half the powdered sugar I realized it still needed the same amount of milk and spices as using the full amount. It tasted a little flat, so I also ended up adding an equal amount of pumpkin spice. That seemed to do the trick. I followed the recipe, as is, and had no troubles. I did knead on parchment and bake on it also. The suggested bake time is also way off. They took 30 minutes. During the last 5 minutes I used a sharp knife to separate the scones to ensure the centers were properly baked. ty
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We liked these. I am fan of baked goods with oatmeal and pumpkin anything though. I also don't...